$46.95 Per Head

Asparagus and Bacon Wrap
Fresh asparagus wrapped in locally cured straky bacon style ham and oven roasted.
Served with hollandaise sauce.
Or
Stuffed Mushrooms

Mushrooms filled with a blend of cheese, garlic and herb stuffing wrapped in streaky bacon

and baked.

Served with mango coulis and plum sauce.
Or
Smoked Chicken and Waldorf Salad
A salad of smoked chicken, apple, grapes, celery and walnuts bound in mayonnaise.

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Creme Fraiche Chicken

Boneless chicken pieces cooked with a thyme and lemon rub and roasted.  Served with

new potatoes and seasonal green vegetables.

Finished with a garlic, basil and capers creme fraiche sauce

Or
Lemon Pepper Fish.
Fillets of fresh fish pan-fried in a lemon pepper seasoning and

served with a pilaf rice and garlic and wine cream sauce.

Or
Pan-Roasted Lamb
A new zealand lamb rump, seasoned and roasted, served on top of a potato mash,

with green beans on a rich lamb jus finished with a reduced mint sauce.

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Chocolate Pave

A rich dense chocolate mousse served with a chocolate fudge sauce and house made

chocolate chip ice cream.

Or
White Chocolate and Boysenberry Ice Cream
Our own ice cream served in a brandy snap basket

with a berry coulis

Or
Lemon and Almond Tart
A lemon and almond flavoured sponge in a sweet pastry case drizzled with a

lemon and honey syrup and served warm with crème fraiche .