$46.95 Per Head

Asparagus and Bacon Wrap
Fresh asparagus wrapped in locally cured straky bacon style ham and oven roasted.
Served with hollandaise sauce.
Or
Hot Smoked Salmon
Our own manuka smoked salmon served warm in a filo basket with a lime and caper butter sauce.
Or
Smoked Chicken and Waldorf Salad
A salad of smoked chicken, apple, grapes, celery and walnuts bound in mayonnaise.

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Roast Corn Fed Chicken
Boneless corn fed chicken pieces cooked with a fresh thyme and lemon rub and roasted.
Served with a pistachio and cranberry stuffing, caramelised pumpkin and a thickened wine jus.
Or
Aoraki Salmon Fillet.
Pan-roasted fillet of south island salmon served on a dill, leek and lemon risotto.
Or
Pan-Roasted Lamb Moroccan Style
A rump of new zealand lamb coated in a rub of moroccan spices and cornmeal then pan-roasted.

Served with a moroccan salad of dates, apricots, capsicums, tomato, onion,

cucumber, toasted pistachios and spices  and a yoghurt dressing.

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Lemon Meringue Ice Cream

Our own ice cream served in a house made choux pastry bun

with whipped cream and a raspberry coulis.

Or
White Chocolate and Raspberry Cheesecake
A decadent blend of white chocolate and raspberries in a baked cheesecake.
Served with whipped cream and a raspberry coulis.
Or
Lemon and Almond Tart
A lemon and almond flavoured sponge in a sweet pastry case drizzled with a

lemon and honey syrup and served warm with crème fraiche .